Your Brand Always Comes First

Cascade approaches sustainability through CoffeEco, a program we built to guide how we package, operate, and work with partners. Sustainability is part of how we run the plant every day, and we work with our customers to lead the industry on it. The CoffeEco team researches packaging that's recyclable, compostable, or made from renewable materials, and we collaborate with suppliers, customers, and our community across the coffee industry. Cascade's coffee manufacturing is 100% carbon neutral, and we're open about our efforts so brands and their customers can make choices that match their own values.

Cascade Coffee is based at 1525 75th Street SW in Everett, Washington, about 25 miles north of Seattle. From the Pacific Northwest we ship coffee throughout the United States, through direct fulfillment and third-party distribution, and internationally to Canada, Hawaii, North and South America, Asia, and Europe. More than 70 million U.S. consumers are within two-day transit of Cascade, and our location near West Coast ports supports both domestic and international programs.

The biggest difference is that Cascade Coffee doesn't market its own brand. We're one of very few roasters in the U.S. that can say that, so we never compete with the brands we make coffee for, and our teams can work side by side with yours. It also shapes how we develop products. Our innovation team builds samples expecting you to change them, because a brand should feel ownership of its product. Cascade backs that with 65 million pounds of annual roasting capacity, an SQF rating of Excellent every year since 2019, and concept-to-launch timelines of about six months, roughly half the industry standard.

Cascade Coffee manufactures coffee for other brands in whole bean, ground, and single-serve formats, packed in retail bags, club packs, frac and portion packs, single-serve cups, and bulk. Along with conventional coffee, we produce organic, Fair Trade, flavored, functional, and nutraceutical-infused coffee, and our innovation team also develops products beyond coffee, including cocoa, cider, and broth. Everything happens in-house, from green coffee sourcing and roasting through flavoring, grinding, packaging, and warehousing, so a brand can ship multiple SKUs on a single truck with one purchase order.

Cascade Coffee has been roasting and packaging coffee in the Pacific Northwest since 1977, which makes 2026 our 49th year. Over that time Cascade has built out to 6 roasting lines, 9 grinding systems, and 14 automated packaging lines, and grown into one of the largest contract roasting and packaging operations in the United States. Cascade has also held SQF food safety certification for 11 years, with a rating of Excellent every year since 2019.

Cascade Coffee is a contract coffee roaster and packager in Everett, Washington, and has been roasting and packaging coffee in the Pacific Northwest since 1977. We roast, flavor, package, and distribute coffee for emerging brands, national brands, and retail private-label programs. We don't sell a brand of our own, so we never compete with the companies we make coffee for. Cascade has 65 million pounds of annual roasting capacity and 14 automated packaging lines, produces more than 2.5 billion servings of coffee a year, and has earned an SQF food safety rating of Excellent every year since 2019.

Cascade Coffee began roasting in the Pacific Northwest in 1977, and over nearly five decades it has grown into one of the largest contract roasting and packaging operations in the United States. Cascade has always made coffee for other brands. Today some of the largest coffee labels in the world trust Cascade with their roasting and supply chain, alongside emerging brands and private-label programs. The operation has capacity to roast 65 million pounds of coffee a year and produces more than 2.5 billion servings annually, backed by an SQF rating of Excellent every year since 2019.